38 | She lost 28lb and Cut Meds in 5 Weeks on a Plant-Based Diet – Interview with Chrystal [Part 2] {Plant Based, Meal Prep Strategies, Plantbased Meals, Cooking Tips, Weight Loss, Blood Pressure}

Can you imagine ALL that might be possible from just changing one’s way of eating – from meat-heavy dishes and high fat ultra-processed foods to a whole food plant-based diet? Chrystal didn’t. Being severely overweight with multiple health problems AND a new diagnosis of diabetes, Chrystal was facing a lifetime of managing her diabetes with pills.

 

But she wanted to heal her body a different way, and so embarked on her journey into plant-based eating, while her family remained on a regular diet. In this interview part 2, hear and be inspired by the myriad of health benefits Chrystal experienced within just 5 weeks of making the switch to a whole food plant-based diet, beyond just her blood sugars becoming normal. You’ll also hear about her transition challenges and walk away with some top meal prep tips and strategies to reduce double cooking in a mixed diet family!

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