Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, or looking after grandkids. You’ve tried to research online but find the flood of information and new plant-based terms overwhelming, and don’t know what’s credible. What’s really plant-based and what’s not? Most of all, you’re afraid it’ll be expensive, you’ll lack nutrients like protein and that it’ll take hours in the kitchen to make bland tasteless meals. If this sounds like you, I want you to know that you’re in the right place! Welcome to the ‘Plant Based Eating Made Easy’ podcast. I’m your host, Anna - a master’s level plant-based Registered Dietitian and Transition Coach - with 20 years of dietetics experience. I’m also the Founder of PlantNourished and an award-winning recipe creator. I’ve watched friends and close loved ones suffer and families torn apart by health problems like sudden heart attacks and cancer. Diabetes, high blood pressure, multiple cancer diagnoses, and heart problems all run in my extended family. And having gone through my own plant-based diet transition feeling lost with no guidance or support, I know just HOW challenging this transition can be – especially if you’ve been used to a ‘meat and potatoes’ diet for most of your life. But through my transition experience, I’ve now developed a simpler and easier method to move to plant-based eating – one that I can’t wait to share with you! I’m on a MISSION to simplify plant-based eating for you so you can transform your health the stress-free way. This podcast will give you top tips, simple strategies, uncomplicated recipes and real-life guidance so you can easily begin a plant-powered lifestyle. I’ll address potential transition challenges, and provide clear nutrition guidance from my plant-based dietitian expertise, so you can fast-track your way to thriving health. I’ll give you practical solutions on how to make a seamless transition along with inspiration, motivation and real-life stories to show you the health benefits that a whole food plant-based lifestyle can bring. I’m here to help you gain more energy to keep up with the grandchildren, drop unwanted pounds, optimize your nutrition and regain your health through whole plant-based foods. Together we’ll build you a life with less chronic disease, pills and side effects, so you can truly live your BEST life now with the people you love. So, if you’re tired of going at it alone, and are ready for clear guidance and straight talk, grab your favorite cup of tea or pop me in your earbuds as you walk, and let’s dive into the amazing world of whole plant-based foods together. Moving from a heavy meat-and-processed-foods diet to better health shouldn’t be difficult or complicated. Let me show you how doable and stress-free moving to plant-based eating can be! Wishing you the best health, ~Anna Learn-> www.plantnourished.com Connect -> healthnow@plantnourished.com Grow -> www.plantnourished.com/ppltcourse Community -> bit.ly/pbdietsuccess FREE Quick Start Grocery Guide for Plant-Based Essentials -> plantnourished.com/groceryguide
Episodes
![91 | Weight Loss and Tips for Staying Plant-Based With a Busy Life - Interview With Susan [Part 2]](https://pbcdn1.podbean.com/imglogo/image-logo/16390000/FinalCover-ToUpload-CompressedPNG-300KB-5_24_23_g4qgw6_300x300.png)
Tuesday Feb 11, 2025
Tuesday Feb 11, 2025
What will it really take to improve one’s cholesterol, blood pressure and triglycerides? Have you wondered this? Well, that’s what my guest Susan wondered, after striving to maintain ‘healthy’ eating habits and staying active for most of her life. But her cholesterol eventually rose to 302 and her triglycerides skyrocketed, leaving her feeling discouraged and defeated.
As a last resort, she turned to plant-based eating, with remarkable results that astonished even her doctor. In this Guest Interview Part 2 with Susan, find out what her blood work and weight was like after a year of plant-based eating and her doctor’s reaction. You’ll also glean valuable tips and meal ideas for how to stay plant-based despite a busy life, as Susan is a realtor with a demanding schedule. I know you’ll leave this interview with motivation and inspiration for your own plant-based diet journey through her experience!
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/ppltcourse
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant-Based Diet, Plant Based Eating, Cholesterol, Triglycerides, Heart Health, Cardiovascular Health, Diabetes, Blood Glucose, Weight Loss, Lose Weight, Transition Tips, Meal Planning, Meal Ideas, Blood Sugars]
![90 | Her Cholesterol & Triglycerides Drop Within 3 Weeks & Husband’s Diabetes Improves – Interview with Susan [Part 1]](https://pbcdn1.podbean.com/imglogo/image-logo/16390000/FinalCover-ToUpload-CompressedPNG-300KB-5_24_23_g4qgw6_300x300.png)
Tuesday Feb 04, 2025
Tuesday Feb 04, 2025
Have you been frustrated because you have been eating pretty ‘healthy’ for most of your life, but still battle with cholesterol problems? That was exactly how my guest Susan felt. Along with vegetables, eggs and fruit, she made sure to consume only whole organic milk and organic meats. But her cholesterol levels only kept rising, her blood pressure started increasing and her triglycerides went off the charts!
Susan didn’t want to go on statin drugs, so she decided to do something drastic – try a plant-based diet. Listen in to find out the details of how this lifestyle change impacted her health, after only 3 weeks, and how it helped her husband’s diabetes as well!
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/ppltcourse
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant-Based Diet, Plant Based Eating, Cholesterol, Triglycerides, Heart Health, Cardiovascular Health, Diabetes, Blood Glucose, Blood Sugars]

Tuesday Jan 28, 2025
Tuesday Jan 28, 2025
Are you wanting to eat better and making BIG changes to your health this year but find vegetables to be your biggest barrier? They are not your sworn enemy, but you just never liked having them on your plate and have memories of how you were always forced to eat them growing up. NOW you’ve been able to eat whatever you want…but that’s the problem. The fast food, meat-heavy dishes and constant take outs have taken a toll on your health, and the labs are showing it…
Yet you’ve always known vegetables to be good for you. So how do you start adding them in now to your meals, if you’ve never been a fan of them? That’s what we’re going to talk about today. In this episode, I’ll give you 3 simple strategies you can use to UP the veggies in your life, so you can enjoy plant-based eating more…without needing to eat forkfuls of raw salads every day. Sounds good? Let’s dive in!
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/ppltcourse
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant-Based Diets, Plant-Based Cooking, Whole Foods, Kitchen Cooking Hacks, How to Start, Transition Tips, Save Time, Save Energy, Meal Prep Tips, Plantbased, Plant Based Eating, Vegetables, Fresh Produce]

Tuesday Jan 21, 2025
Tuesday Jan 21, 2025
It’s the start of the year and you’re ready to dive into a new lifestyle and way of eating, to improve your health. You may have even started already. But you’ve been just sticking mostly to the fruits and vegetables, and staying away from the grains, because you’re needing to be gluten-free. That seems to make eating plant-based pretty limited though…and to honest…quite boring. So much so that you’re wondering if you’ll be able to keep this up! After all, you’re already cutting out the meats, eggs and dairy products. What else is left?
If this is your challenge, let’s address it today. In this episode, I want to give you 3 pro-tips about eating gluten-free on a plant-based diet that will help you make a smoother transition. I’ll show you that plant-based eating can definitely be doable even if you have a gluten intolerance…not to mention enjoyable too! And you won’t be stuck with just salads, fresh fruits and raw vegetables… Don’t miss this final Starter FAQ episode of the series!
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/ppltcourseC
onnect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant Based Diet, Grains, Carbs, Plantbased, Celiac, Gluten Intolerant, Transition Tips, What to Eat]

Tuesday Jan 14, 2025
Tuesday Jan 14, 2025
It’s the New Year, and you’re ready for change – both health and energy-wise. You’re ready to wake up with MORE energy, fewer medical problems, and less worry and anxiety about your future health. That’s why you’re wanting to give plant-based eating a go. But there’s a worry lurking in the back of your mind, “Will eating this way give enough energy?” After all, how can just eating fruits and vegetables give enough energy?
Well, if that’s a concern making you anxious about plant-based eating, let’s address it. In this episode, let’s dive into this and look at whether plant-based eating can really improve one’s health and energy levels. So if you’re looking for the answer to this question, make sure to tune in to this 3rd Starter FAQ or ‘Frequently Asked Question’ episode of the Series!
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/ppltcourse
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Related Episode:
Ep. 17 | Gaining Energy & Sharing Real-Life Tips and Strategies Eating Plant-Based – Interview with Paul (Part 1) https://www.plantnourished.com/blog/17-gaining-energy-sharing-real-life-tips
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant Based Diet, Whole Foods, Plantbased Beginner, Get Healthy, Transition Tips, What to Eat, Weight Loss, Goals, Lose Weight]

Friday Jan 10, 2025
Friday Jan 10, 2025
Does eating healthy seem too expensive? You want to eat more fruits and veggies, but worry you can’t afford to, because your food budget seems to be shrinking. Well, you’re still spending the same amount, but you’re able to get less groceries now, because the prices of all foods -fresh and packaged –seem to be constantly rising. So how do you start and stay plant-based eating on a budget?
That’s what we’re going to talk about today. In this episode, I’ll give you an easy simple hack you can use on your next grocery shop to help you make smarter purchase decisions when it comes to buying fresh produce. So if you’re ready to spend LESS on groceries but enjoy MORE fresh veggies and fruits for better health, listen in to this Bonus episode!
**PPLT Course Bundle - Ends TONIGHT January 10th at 11:59pm EST**
Go to: www.plantnourished.com/coursebundle
Become a student of the online Plant-Powered Life Transformation Course before midnight tonight Jan 10, 2024 and you’ll get to enjoy these 4 exclusive value-packed resources as part of your enrollment Bundle…as Bonus Gift Resources! These are:
A Month-Long Plant-Powered Meal Plan - with easy plant-based meals to enjoy
A Plant-Based Meal Prep Recipe Guidebook - enjoy top meal planning tips, a plant-based ingredient substitutions list + easy bulk meal prep and freezer-friendly plant-based recipes
Daily Protein Builder Checklist – so you can meet your daily estimated protein needs with confidence!
6 Movements to Practice Daily for Optimal Health – a guide with video lessons developed by Certified Personal Trainer and Movement Specialist Courtney McManus
Don’t miss this chance to get the support, practical strategies and clear guidance you need to transform your health in 2025!
Get More Details & Enroll Here => www.plantnourished.com/coursebundle
~~~~
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/coursebundle
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant Based Shopping, Plantbased, Smart Produce Hacks, Plant-Based Diet, Money-Saving Supermarket Tips, Grocery Budget Tips]

Wednesday Jan 08, 2025
Wednesday Jan 08, 2025
Are you ready to truly change your health in 2025…but don’t know where or HOW to begin plant-based eating? You’ve been so used to relying on convenience processed foods, takeouts and meat-heavy plates, that you’re now lost on what to eat instead, and how that can fit into your busy schedule.
Well, if you’re feeling clueless and overwhelmed about where or how to begin, make sure to tune in today. We’ll be talking about 3 simple steps you can take to jumpstart your diet transition and start turning around your health. And spoiler alert… you’ll see that starting your transition CAN be doable and even enjoyable. Don’t miss this 2nd Starter FAQ or ‘Frequently Asked Question’ episode of the Series!
**The PPLT Course Bundle is Ending Soon!**
Go to: www.plantnourished.com/coursebundle
Join the online Plant-Powered Life Transformation Course before midnight January 10, 2025 and you’ll gain these 4 value-packed resources as part of your enrollment Bundle…as Bonus Gift Resources! These are:
A Month-Long Plant-Powered Meal Plan - with easy plant-based meals to enjoy
A Plant-Based Meal Prep Recipe Guidebook - enjoy top meal planning tips, a plant-based ingredient substitutions list + easy bulk meal prep and freezer-friendly plant-based recipes
Daily Protein Builder Checklist – so you can meet your daily estimated protein needs with confidence!
6 Movements to Practice Daily for Optimal Health – a guide with video lessons developed by Certified Personal Trainer and Movement Specialist Courtney McManus
Enroll by 11:59pm January 8, 2025, to get these two extra FAST-ACTION Bonuses:
Use Code ‘SAVE30’ to get $30 off the Course Enrollment at Checkout
A ‘10 Top Tips for Optimal Nutrition Eating Plant-Based’ Guide to help you build the best health and nutrition eating this new way!
Don’t miss this chance to get the support, practical strategies and clear guidance you need to transform your health in 2025!
Get Details & Enroll Here => www.plantnourished.com/coursebundle
~~~~
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/coursebundle
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Transition Tips, What to Eat, Plant Based Diet, Whole Foods, Plantbased Beginner, Get Healthy, Weight Loss, Goals, Lose Weight]

Monday Jan 06, 2025
Monday Jan 06, 2025
Are you all set to go on a plant-based diet with the New Year and want get started right, but… feel a little confused? What does eating plant-based actually mean? Is any meat allowed in your meals…or not?
If this lifestyle transition seems overwhelming and confusing, I want to help. In this first episode of the ‘Starter FAQ’ series, let me break down in simple terms for you what the term ‘plant-based eating’ actually means so you can gain the clarity you need as you start this journey. Walk away knowing the best way to eat for health. Let’s do this together!
**Get the PPLT Course Bundle Available Now**
Go to: www.plantnourished.com/coursebundle
Between Jan 6 – Jan 10, 2025, enroll in the online Plant-Powered Life Transformation Course and enjoy these 4 additional exclusive value-packed resources as part of your enrollment Bundle…as Bonus Gift Resources! These are:
A Month-Long Plant-Powered Meal Plan - with easy plant-based meals to enjoy
A Plant-Based Meal Prep Recipe Guidebook - enjoy top meal planning tips, a plant-based ingredient substitutions list and easy bulk meal prep and freezer-friendly plant-based recipes
Daily Protein Builder Checklist – so you can meet your daily estimated protein needs with confidence!
6 Movements to Practice Daily for Optimal Health – a guide with video lessons developed by Certified Personal Trainer and Movement Specialist Courtney McManus
Enroll by 11:59pm January 8, 2025, to get these two extra FAST-ACTION Bonuses:
Use Code ‘SAVE30’ to get $30 off the Course Enrollment at Checkout
A ‘10 Top Tips for Optimal Nutrition Eating Plant-Based’ Guide to help you build the best health and nutrition eating this new way!
Don’t miss this chance to get the support, practical strategies and clear guidance you need to transform your health in 2025!
Get More Details & Enroll Here => www.plantnourished.com/coursebundle
~~~~
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Join -> www.plantnourished.com/coursebundle
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Related Episodes:Episode 1, Plant-Based vs. Vegan - What's the Difference, and the Best Way to Eat for Health: https://www.plantnourished.com/blog/1-plant-based-versus-vegan-best-way-eat-health
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant Based, Transition Tips, Whole Foods, Beginner Tips, Lose Weight, Get Healthy, Plantbased, Weight Loss]

Tuesday Dec 31, 2024
Tuesday Dec 31, 2024
Have you ever wondered what goes on behind this podcast? Every week there is an episode giving you guidance and strategies for your plant-based diet journey, but what else has been happening? If you’ve been listening to this podcast for a while now and enjoying it, now is your chance to find out! In this episode, I’ll be taking you behind the scenes so you’ll get a sneak peek into my personal life. And since it’s the year end, I also want to share some podcast milestones with you, so you can celebrate along with me!This has truly been my favorite episode to do this year, because I get to share more about myself, our family and what’s been happening. And I can’t wait to share it with you. So if you’ve been wanting to get a behind-the-scenes look, join me inside this episode. Let’s get to it!
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/ppltcourse
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished

Tuesday Dec 24, 2024
Tuesday Dec 24, 2024
Have you been exploring plant-based eating, but find yourself still ‘sitting on the fence’, unable to decide if a plant-based diet is right for you? You’ve seen the health benefits others have had and know that this lifestyle could benefit you too. But you don’t know if you have what it takes to actually make this transition work. Yet the New Year is coming, and you REALLY want to see your health and body changed…for the better. So how do you make this decision?I want to help. In this episode, I’ll give you 3 signs of readiness you can assess yourself with, to see if you’re now ready for a plant-based diet change. That’s because I want to help you transform your health and reach the best plant-powered health possible. Listen in to find out what they are!
Contact -> healthnow@plantnourished.com
Learn -> www.plantnourished.com
Join -> www.plantnourished.com/ppltcourse
Connect in the Facebook Community -> www.bit.ly/pbdietsuccess
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide
Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished
[Plant Based Diet, Transition Tips, Plantbased, Get Healthy, Weight Loss, Goals, Resolutions, Better Health, Lose Weight, Get in Shape]